Introduction
Marinated cherry tomatoes are a delightful addition to any meal, bursting with flavor and color. Their natural sweetness, combined with an array of seasonings, transforms simple dishes into culinary masterpieces.
Whether tossed in salads, served alongside grilled meats, or enjoyed straight from the jar, these marinated gems are easy to prepare and incredibly versatile. A bit of patience as they soak up the marinade rewards you with a rich and tangy taste that elevates your dining experience.
Ingredients
- 2 cups cherry tomatoes, halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 cup fresh basil leaves, roughly chopped
Directions & Preparation
- Start by washing the cherry tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
- Slice the cherry tomatoes in half and place them in a medium-sized mixing bowl.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, kosher salt, and cracked black pepper until well combined.
- Pour the marinade over the halved cherry tomatoes, ensuring they are evenly coated.
- Gently toss the tomatoes with the marinade, then add the chopped fresh basil, mixing carefully to incorporate the herbs without bruising them.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a tight-fitting lid. Allow the tomatoes to marinate at room temperature for at least 30 minutes, or refrigerate for several hours for deeper flavor.
- After marinating, give the tomatoes a gentle stir before serving. They can be enjoyed immediately or stored in the refrigerator for up to a week.
FAQs
What if my cherry tomatoes didn't soften enough during marination?
If the tomatoes are still firm, you might want to let them marinate longer or slightly squeeze them before adding to the marinade to help release their juices.
Can I use other types of tomatoes for this recipe?
While cherry tomatoes offer the best flavor and texture, you can use grape tomatoes or even diced larger tomatoes, though marination times may vary.
What should I do if the marinade tastes too strong?
To balance the strong flavor, consider adding a bit more olive oil or fresh tomatoes to mellow out the overall taste.
Can I add more herbs to the marinade?
Absolutely! Feel free to experiment with additional herbs like thyme or parsley to suit your taste preferences.
How can I serve these marinated tomatoes to impress guests?
Serve them as part of a charcuterie board, on crostini with goat cheese, or as a refreshing side dish alongside grilled meats.
What can I do if my marinated tomatoes become mushy?
If they start to get overly soft, try to use them in cooked dishes like sauces or soups where texture is less critical.
Conclusion
Marinated cherry tomatoes are not just a side dish; they're an enhancement to your culinary repertoire. Their vibrant flavors and versatile nature can complement countless recipes, making them an ideal accompaniment at gatherings or quiet dinners.
With this simple recipe, you have the power to transform fresh ingredients into a delicious, flavorful treat that your family and friends will love. Enjoy the process, and don’t hesitate to make it your own.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
