Introduction
Turkey and stuffing roll ups are a delightful way to enjoy traditional flavors in a convenient package. These savory rolls combine tender turkey with a herbed stuffing for a comforting meal that's perfect for any occasion.
This recipe is not only nostalgic, but it also allows you to explore your creativity in the kitchen. The creamy gravy adds a rich finish, making this dish an instant favorite for family dinners and casual gatherings alike.
Ingredients
- 1 pound cooked turkey, sliced
Cooked turkey is the star ingredient that brings protein and flavor to the dish. Slicing it thinly allows for easy rolling and ensures each bite is packed with taste. - 2 cups stuffing mix, prepared
Using prepared stuffing mix adds depth and texture. The herbs and seasoning in the stuffing complement the turkey perfectly, blending flavors for a classic comfort food experience. - 1 cup shredded cheese (cheddar or mozzarella)
Cheese adds creaminess and a melty texture that helps bind the turkey and stuffing together. It enhances the overall flavor profile and provides that delightful cheesy stretch. - 1/4 cup fresh parsley, chopped
Fresh parsley not only brings a pop of color but also brightens the dish. Its herby freshness cuts through the richness, balancing the flavors. - 1 cup chicken broth
Chicken broth adds moisture and flavor to the gravy, ensuring it's rich and savory. It also enhances the overall taste of the dish, making the gravy perfect for drizzling. - 2 tablespoons butter
Butter is essential for creating a luscious, creamy gravy. It enriches the sauce and adds a smooth texture that elevates the entire dish. - 2 tablespoons all-purpose flour
Flour acts as a thickening agent for the gravy, helping to create the desired consistency. This ensures that the sauce is luscious without being too runny. - Salt and pepper to taste
Seasoning is crucial to enhance all the flavors in the dish. Adjusting the salt and pepper will allow you to personalize the taste based on your preference.
Directions & Preparation
Step 1: Preheat the oven to 375°F (190°C).
Preheating the oven is vital for cooking the roll ups evenly. This ensures that the ingredients meld together perfectly and helps achieve a golden, crispy exterior.
Step 2: Prepare the stuffing according to package instructions if not already done.
Preparing the stuffing is essential as it forms the base of the rolls. It should be moist but not too wet, providing a stable filling that holds up as you roll.
Step 3: On a clean surface, layer turkey slices, stuffing, and cheese.
Layering the turkey, stuffing, and cheese carefully is important for creating an even roll. This ensures that each bite is filled with all the delicious components, maximizing flavor.
Step 4: Roll tightly and secure with toothpicks, if necessary.
Securing the rolls ensures that they maintain their shape during baking. A tight roll also helps to keep the stuffing from spilling out, which can make for a messy presentation.
Step 5: Arrange the roll ups in a baking dish and set aside.
Arranging the roll ups in a baking dish allows for even cooking and easy serving. A well-organized dish also provides an appealing presentation, making your meal inviting.
Step 6: In a saucepan, melt butter over medium heat and whisk in flour to make a roux.
Creating a roux is a foundational step for the gravy. This mixture thickens the sauce and adds depth of flavor, so it's crucial to whisk until smooth to avoid any lumps.
Step 7: Slowly add chicken broth while whisking constantly until smooth and thickened.
Gradually adding the broth prevents clumping and helps achieve a creamy texture. Be patient here; allowing the sauce to thicken properly will result in a velvety gravy.
Step 8: Season with salt and pepper to taste, then pour over the roll ups.
Adjusting seasoning at this stage is vital for achieving the desired flavor. A properly seasoned gravy will elevate the entire dish, enhancing the flavors of both the turkey and stuffing.
Step 9: Cover the dish with foil and bake for 25-30 minutes.
Covering the dish allows the flavors to meld together while keeping the roll ups moist. Baking ensures everything is heated through evenly, resulting in a perfect texture.
Step 10: Remove foil and bake for an additional 10-15 minutes until golden.
Baking uncovered allows the tops to crisp up beautifully. This step adds a contrasting texture that enhances the overall eating experience.
Step 11: Serve hot, garnished with fresh parsley.
Garnishing with fresh parsley not only adds color but also a touch of freshness. Serving the dish hot ensures that all flavors are at their peak, making for an inviting presentation.
The Perfect Turkey and Stuffing Combo
Combining turkey and stuffing is a time-honored tradition, especially during the holidays. The savory notes of turkey paired with the herbed stuffing create a well-rounded flavor that evokes warmth and nostalgia. Using freshly cooked turkey elevates the dish, and finely slicing it helps distribute its flavor evenly throughout each roll.
Mastering Creamy Gravy Techniques
Gravy can make or break a dish, particularly in a recipe that relies on its rich complement. The roux, made from butter and flour, is the backbone of a great gravy. By adding chicken broth slowly, you allow for better control over the consistency and flavor, ensuring that your gravy is indulgently creamy without lumps.
Elevating Your Roll Up Presentation
Presentation is key to elevating a comforting dish like turkey and stuffing roll ups. Arranging the roll ups neatly in a baking dish and adding a garnish of fresh herbs not only enhances visual appeal but also hints at the flavors within. A thoughtful plating can transform an everyday meal into a special occasion.
FAQs
What if my roll ups fall apart during cooking?
Make sure the turkey is sliced thinly and the rolls are tightly secured. Using toothpicks can help maintain their shape.
Can I replace turkey with chicken or ham?
Yes, both chicken and ham can be substituted for turkey for a different flavor profile while maintaining the same cooking method.
What if my gravy is too thick?
If your gravy is too thick, gradually whisk in more chicken broth until the desired consistency is reached.
How can I make these roll ups more flavorful?
Consider incorporating extra herbs or spices into the stuffing mix or using a different type of cheese for a burst of flavor.
What type of cheese works best for these roll ups?
Cheddar and mozzarella are both excellent choices, but feel free to experiment with your favorites for a unique twist.
Can I make these roll ups using leftovers?
Absolutely! Leftover turkey and stuffing work perfectly in this recipe, making it a great way to repurpose Thanksgiving leftovers.
Conclusion
Turkey and stuffing roll ups are not only a delicious way to enjoy a classic meal, but they're also adaptable and easy to make. This dish allows for creativity while remaining comforting and satisfying.
With a creamy gravy to tie everything together, these roll ups are sure to impress family and friends alike. Enjoy this recipe for a delightful twist on traditional flavors!
Recipe Card
A Flavorful Take on the Classic Shrimp Po’ Boy
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 hoagie rolls or French baguettes
- Lettuce shredded
- Tomato sliced
- Remoulade sauce for serving
Instructions
- Prepare the shrimp marinade.
- Combine dry ingredients for the coating.
- Heat the oil for frying.
- Coat the shrimp.
- Fry the shrimp.
- Drain and season the fried shrimp.
- Assemble the po’ boy sandwich.
- Serve immediately.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
