Introduction
Meatball sub egg rolls are a delightful fusion of Italian comfort and Asian-inspired finger food. Imagine biting into a crispy, golden roll filled with savory meatballs, marinara, and creamy cheese—it's a match made in culinary heaven.
These egg rolls take the classic meatball sub and transform it into a portable, crunchy snack that's perfect for game days, parties, or satisfying late-night cravings. The combination of flavors and textures not only pleases the palate but also creates a fun eating experience.
Ingredients
- 1 pound ground beef
The main protein in this recipe, ground beef provides flavor and heartiness. For a richer taste, consider using a blend of beef and pork. - 1 cup breadcrumbs
Breadcrumbs absorb moisture and act as a binder in the meatball filling. They help maintain the meatballs' shape during cooking. - 1/2 cup grated Parmesan cheese
Parmesan adds a salty, nutty flavor that enhances the meatballs and complements the marinara sauce. - 1 large egg
The egg serves as a binding agent, helping to hold the meat mixture together while providing richness. - 2 tablespoons chopped fresh parsley
Fresh parsley adds a vibrant touch and freshness, balancing the savory elements of the dish. - 1 teaspoon garlic powder
Garlic powder amplifies the savory taste in the meatball mix, providing depth without overpowering the flavors. - 1 teaspoon onion powder
Onion powder contributes sweetness and complexity, making the meatballs more flavorful. - Salt and pepper to taste
These essential seasonings enhance the overall flavor of the filling, ensuring a well-rounded taste. - 12 egg roll wrappers
Egg roll wrappers provide a perfect crispy shell for the meatball filling. They cook up nicely, creating a great contrast to the savory interior. - 1 cup marinara sauce
Marinara sauce serves as both a filling and a dipping sauce, adding moisture and rich tomato flavor to the egg rolls. - Oil for frying
Oil is essential for frying the egg rolls, creating a crispy texture. Choose a neutral oil with a high smoke point for best results.
Directions & Preparation
Step 1: Prepare the meatball filling.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. The mixture should be well blended, yet not overworked, to ensure tender meatballs. This filling forms the base flavor of the egg rolls, so it is essential to ensure all components are evenly mixed.
Step 2: Shape the meatballs.
Using your hands, form the meat mixture into small meatballs, about 1 inch in diameter. Ensuring they are uniform in size helps them cook evenly. Place the shaped meatballs on a plate or baking sheet lined with parchment paper to make it easy to transfer them to the skillet.
Step 3: Cook the meatballs.
In a large skillet over medium heat, add a splash of oil and cook the meatballs until browned on all sides, about 6-8 minutes. Cooking them ahead ensures they are fully cooked inside the egg rolls and adds an additional layer of flavor through browning.
Step 4: Assemble the egg rolls.
On a clean surface, lay an egg roll wrapper with a corner pointing towards you. Place a cooked meatball and a spoonful of marinara sauce in the center, then fold the bottom corner over the filling and roll tightly, tucking in the sides as you go. Proper sealing prevents the filling from leaking during frying.
Step 5: Fry the egg rolls.
In a deep pan or fryer, heat oil to 350°F (175°C). Carefully add egg rolls in batches, frying until golden brown, about 3-4 minutes per side. The high heat creates a crispy exterior while ensuring the meatballs inside are adequately heated.
Step 6: Drain and serve.
Once golden and crispy, remove the egg rolls from the oil and drain on paper towels. Serve them warm with extra marinara sauce for dipping. The contrast between the crispy exterior and savory filling is both satisfying and delicious.
Perfecting the Filling
The filling of your meatball sub egg rolls is critical for flavor and texture. Ensure you mix the ingredients just enough to combine them, as overworking can lead to tough meatballs. Experiment with different types of cheese or herbs to make the filling your own, adjusting to what you enjoy or have on hand.
Frying vs. Baking
While frying results in a traditional crispy egg roll, baking is a healthier alternative. To bake, brush the assembled egg rolls with oil and place them in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until golden and crispy. This method keeps the egg rolls lighter without compromising on taste.
Dipping Sauce Variations
While marinara is a classic pairing, consider mixing it up with different dipping sauces. A spicy ranch, a tangy barbecue sauce, or even a garlic aioli can elevate your meatball sub egg rolls. These variations cater to different taste preferences and add extra dimensions to this delicious appetizer.
FAQs
What can I do if my egg roll wrappers keep tearing?
If your wrappers are tearing, they may be too dry. Ensure you keep them covered with a damp towel while rolling to prevent drying out.
Why do my egg rolls turn out bland?
If the egg rolls are bland, check the seasoning of your meatball filling. Adding a bit more salt, pepper, or additional herbs can enhance the flavor.
How can I prevent the egg rolls from bursting while frying?
Make sure to seal the edges of the egg rolls tightly. You can use a bit of water or beaten egg to help seal them properly.
Can I use pre-cooked meatballs in this recipe?
Yes, you can use pre-cooked meatballs to save time. Just cut them in half before adding to the egg roll to ensure even distribution.
What if I want to make a smaller portion?
You can easily halve the ingredients to create fewer egg rolls while keeping the ratios the same.
Can I add more ingredients to the filling?
Certainly! You can add chopped bell peppers, mushrooms, or even different cheeses to enhance flavor and texture.
How do I keep my egg rolls crispy after frying?
Place them on a wire rack rather than paper towels to maintain their crispiness as they cool.
What if my meatballs are overcooked?
If your meatballs are overcooked and dry, you might consider serving them with a drizzle of extra marinara or a garlic butter sauce to add moisture.
Conclusion
Meatball sub egg rolls are a versatile dish that can be tailored to your tastes and preferences. Experiment with different fillings, sauces, and cooking methods to discover what you love most.
Whether for a party or a cozy night in, these egg rolls are sure to impress your family and friends with their unique twist on a classic. Enjoy the chewy, cheesy goodness that brings comfort food to a whole new level.
Recipe Card
Delicious Meatball Sub Egg Rolls for Home Cooks
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- 1 cup marinara sauce
- Oil for frying
Instructions
- Prepare the meatball filling.
- Shape the meatballs.
- Cook the meatballs.
- Assemble the egg rolls.
- Fry the egg rolls.
- Drain and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
