Introduction
Bacon Brussels sprouts are a quintessential side dish that marries the earthy flavor of Brussels sprouts with the savory richness of crispy bacon. This combination not only enhances the taste but also elevates the humble sprout to star-status on any dinner table.
Whether you're preparing a holiday feast or a weeknight dinner, this dish is sure to please both guests and family alike. The smoky, salty notes of bacon complement the nutty flavor of roasted Brussels sprouts, creating a harmonious balance that makes this recipe irresistible.
Ingredients
- 1 pound Brussels sprouts
Brussels sprouts are the main ingredient, providing a slightly bitter yet nutty flavor. When roasted, they develop a crispy exterior while remaining tender inside, enhancing their appeal in this dish. - 4 ounces bacon
Bacon adds a smoky flavor and crunchy texture that pairs perfectly with Brussels sprouts. The rendered fat from the bacon will also help to roast the sprouts, ensuring they cook evenly and develop a rich flavor. - 2 tablespoons olive oil
Olive oil is important for roasting the Brussels sprouts, allowing them to caramelize and achieve a golden brown color. It also adds richness and helps the crispy bacon flavor cling to the sprouts. - Salt to taste
Salt enhances the natural flavors of the ingredients, making each bite more flavorful. It also helps to draw moisture out of the Brussels sprouts, aiding in caramelization. - Freshly ground black pepper to taste
Black pepper provides a subtle heat and depth to the dish. It balances the richness of the bacon and olive oil, rounding out the flavors. - 2 tablespoons balsamic vinegar
Balsamic vinegar adds a tangy sweetness that contrasts beautifully with the salty bacon and earthy Brussels sprouts. It contributes a depth of flavor that elevates the entire dish.
Directions & Preparation
Step 1: Preheat the oven to 400°F (200°C).
Preheating the oven is crucial for roasting vegetables effectively. A hot oven helps to achieve the desired crispy texture while caramelizing the natural sugars in the Brussels sprouts. This step sets the stage for a perfectly roasted dish.
Step 2: Prepare the Brussels sprouts by trimming and halving them.
Trimming the base of the Brussels sprouts removes any tough or woody parts, while halving them allows for even cooking and better caramelization. This will ensure that every bite is tender and flavorful.
Step 3: Cook the bacon in a skillet until crispy, then crumble it.
Cooking the bacon in a skillet renders out the fat and creates crispy pieces that will add texture to the dish. Crumbling the bacon after cooking allows for even distribution throughout the Brussels sprouts, ensuring delicious bites.
Step 4: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Tossing the Brussels sprouts in olive oil ensures that they are evenly coated, which is key for even roasting. The salt and pepper enhance their natural flavor as they cook, creating a more vibrant taste profile.
Step 5: Spread the Brussels sprouts on a baking sheet in a single layer.
Spreading the Brussels sprouts out in a single layer is vital for proper roasting. Crowding the pan can lead to steaming instead of roasting, resulting in less crispy and flavorful sprouts.
Step 6: Roast the Brussels sprouts in the preheated oven for 20-25 minutes.
Roasting at a high temperature encourages browning and ensures that the Brussels sprouts become tender while crispy. Keep an eye on them, and give the pan a shake halfway through to promote even cooking.
Step 7: Drizzle with balsamic vinegar and sprinkle with crumbled bacon.
Adding balsamic vinegar at the end brightens the dish and gives a beautiful glaze to the Brussels sprouts. The crumbled bacon adds a final touch of crunch and depth, making this dish irresistible.
Step 8: Serve immediately, optionally garnished with extra bacon or balsamic glaze.
Serving the dish hot ensures that the Brussels sprouts remain crispy and flavorful. A garnish of extra bacon or balsamic glaze can elevate the presentation and add an extra layer of flavor.
Choosing the Right Brussels Sprouts
When selecting Brussels sprouts, look for firm, bright green heads that feel heavy for their size. Avoid yellowing or wilting sprouts, as these indicate age and may not offer the best flavor. Fresh sprouts are essential for achieving that crisp texture and vibrant taste.
Bacon Variations for Flavor Enhancements
Depending on your palate, you can experiment with different types of bacon. For a sweeter flavor, consider using maple bacon, while a spicy alternative might include peppered or jalapeño bacon. Each type brings its own unique twist, adding depth and excitement to your Brussels sprouts.
Balancing Flavors with Acidity
In addition to balsamic vinegar, you might explore using lemon juice or a splash of apple cider vinegar to provide acidity. This balance is crucial in cutting through the richness of the bacon and oil, allowing the natural flavors of the Brussels sprouts to shine.
FAQs
What if my Brussels sprouts burn before they get tender?
If the Brussels sprouts are burning before they are tender, try reducing the oven temperature to 375°F (190°C) and extending the cooking time. Make sure they're spread out evenly on the baking sheet to avoid overcrowding.
Can I scale this recipe for a larger gathering?
Absolutely! Simply double or triple the ingredients, ensuring you have a larger baking sheet or more than one, allowing for even roasting. Make sure to monitor cooking times as they may vary based on the additional volume.
Why do my Brussels sprouts taste bland?
Bland Brussels sprouts can result from not using enough seasoning or cooking them in insufficient fat. Ensure you generously coat them in olive oil and season well with salt and pepper before roasting.
Can I add other vegetables to the mix?
Yes, you can add other vegetables such as carrots or sweet potatoes for additional flavors and textures. Make sure they have similar cooking times to the Brussels sprouts for even roasting.
What can I do if the bacon isn’t crispy enough?
If the bacon isn’t achieving the desired crispiness, try increasing the cooking temperature during the initial rendering process. Alternatively, you can finish them off in the oven to encourage further crisping.
How can I ensure that my Brussels sprouts stay bright green?
To keep the Brussels sprouts vibrant in color, make sure not to overcook them. Removing them from the heat when they are tender but still bright will help maintain their lively hue.
Conclusion
Bacon Brussels sprouts are a versatile dish that can elevate any meal, thanks to their delightful balance of flavors and textures. With each crispy bite, you’ll discover the transformation of Brussels sprouts into a favorite side.
Don't hesitate to experiment with variations and seasoning to make this dish your own. Whether served at family dinners or festive gatherings, it’s sure to be a hit on your table.
Recipe Card
Elevate Your Lunch with a Chicken Caesar Salad Wrap
Ingredients
- 2 cups cooked chicken shredded
- 4 large romaine lettuce leaves
- ½ cup cherry tomatoes halved
- ¼ cup Parmesan cheese shredded
- ½ cup Caesar dressing
- 4 whole wheat wraps
- Salt and black pepper to taste
Instructions
- Prepare the chicken and vegetables.
- Mix chicken with dressing.
- Add vegetables and cheese to the mixture.
- Assemble the wrap.
- Slice and enjoy!
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
