Introduction
Crack Chicken Penne has been making waves lately, and for good reason. This dish combines the hearty goodness of pasta with the richness of chicken in a creamy, savory sauce that will have everyone at the dinner table asking for seconds. Its delicious flavors and comforting textures create a perfect balance for any meal, making it a family favorite.
The beauty of this recipe lies not only in its taste but also in its simplicity. Made with a handful of ingredients and minimal prep time, Crack Chicken Penne is the answer for busy weeknights when you crave something indulgent yet straightforward. With just a few steps, you can create a dish that feels special but comes together effortlessly.
Ingredients
- 12 ounces penne pasta
Penne is a sturdy pasta shape that holds onto the creamy sauce and chicken well. Its tube-like structure allows it to capture flavor, making each bite delicious. - 1 pound boneless, skinless chicken breasts
Chicken breasts provide lean protein that is essential for a satisfying meal. They cook quickly and absorb the flavors from the sauce, making them a great choice for this dish. - 1 packet ranch seasoning mix (about 1 oz)
Ranch seasoning adds a burst of flavor to the dish, combining garlic, onion, and herbs. This unique blend elevates the creamy sauce, enhancing the overall taste. - 8 ounces cream cheese
Cream cheese provides a velvety consistency to the sauce, creating a rich and luxurious mouthfeel. It also helps bind the ingredients together for a cohesive dish. - 1 cup shredded cheddar cheese
Cheddar cheese brings a sharpness and depth to the flavor profile. Melting into the dish adds creaminess and richness, ensuring every bite is cheesy and satisfying. - 1 cup chicken broth
Chicken broth serves as the base for the sauce, infusing the dish with moisture and flavor. It also helps cook the pasta seamlessly while combining all the flavors. - 1/2 cup cooked bacon, crumbled
Bacon adds a smoky, crispy texture that complements the creaminess of the pasta. Its saltiness enhances the flavors throughout the dish, creating a delightful contrast. - 1/4 cup chopped green onions
Green onions provide a fresh, crisp finish to the dish. Their mild flavor enhances the overall aesthetics and adds a pop of color.
Directions & Preparation
Step 1: Cook the penne pasta according to package instructions until al dente, then drain and set aside.
Cooking the pasta until al dente ensures it maintains a slight bite, which is important when mixed with the sauce. Draining the pasta without rinsing keeps the starches intact, which help the sauce cling evenly.
Step 2: While pasta cooks, season the chicken breasts with salt and pepper, then cook in a large skillet over medium heat until browned, about 5-7 minutes per side.
Browning the chicken develops a deeper flavor through the Maillard reaction, which adds complexity. Cooking it in a skillet allows for better control of the heat, ensuring even cooking throughout.
Step 3: Remove the chicken from the skillet and let it rest for a few minutes before shredding it with two forks.
Resting the chicken allows the juices to redistribute, making it moist and tender. Shredding it ensures even distribution throughout the pasta, integrating the flavors beautifully.
Step 4: In the same skillet, add chicken broth and ranch seasoning mix, stirring to combine over medium heat.
Using the same skillet allows you to deglaze it, picking up any flavorful browned bits stuck to the bottom. The ranch seasoning will dissolve and immediately flavor the liquid, forming a tasty base.
Step 5: Add cream cheese to the skillet, stirring until it melts and forms a smooth sauce.
Melting the cream cheese into the broth creates that signature creamy texture. Stirring continuously ensures that it integrates fully without any lumps.
Step 6: Add shredded chicken, cooked penne, and crumbled bacon to the skillet, stirring well to combine everything.
This step brings all elements of the dish together, allowing each component to soak in the creamy sauce. Take care to evenly coat every piece of pasta and chicken for balanced flavors throughout.
Step 7: Top with shredded cheddar cheese and let it melt for a few minutes before serving.
Allowing the cheddar to melt creates an irresistible cheesy layer on the top. This finishing touch enhances visual appeal and guarantees a rich bite when you dig in.
The Allure of Creamy Pasta Dishes
Creamy pasta dishes like Crack Chicken Penne provide comfort and satisfaction in every bite. Their rich textures and flavors evoke memories of family dinners and cozy nights at home. This recipe epitomizes the essence of comfort food, with its heartiness satisfying the appetite while still feeling indulgent.
Versatility on Your Plate
Crack Chicken Penne offers plenty of opportunities for customization. Whether you want to swap in different types of pasta or experiment with additional vegetables, the base recipe is flexible enough to accommodate your cravings. This makes it an ideal choice for home cooks eager to personalize their meals.
Making the Most of Leftovers
Should you be fortunate enough to have leftovers, Crack Chicken Penne keeps well and can even taste better the next day as the flavors develop. Reheating brings back its creamy texture, making it just as enjoyable as fresh. A quick warm-up in the microwave or stovetop can revive this dish for another satisfying meal.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor. Just shred it and mix it into the sauce.
What should I do if my sauce is too thick?
If your sauce thickens more than desired, gradually add a bit more chicken broth or milk until you reach your desired consistency.
How can I make this dish spicier?
To add spice, incorporate crushed red pepper flakes or a diced jalapeño when cooking the chicken for an extra kick.
Can I substitute penne pasta for another shape?
Yes! Feel free to use any pasta shape you prefer, such as fettuccine or rotini. Just be sure to adjust cooking times for the different pasta.
What if my bacon is soggy?
Ensure to cook the bacon until it's crispy before crumbling it into the dish. If it’s already cooked, you can briefly crisp it in a hot pan.
Can I add vegetables to this dish?
Certainly! Adding steamed broccoli or spinach during the final mixing stage can enhance the nutrition and color of the dish.
Conclusion
Crack Chicken Penne perfectly embodies the balance of comfort and ease. With its incredible flavors and hearty ingredients, it's a recipe that satisfies the whole family while still being manageable for home cooks of any skill level.
Next time you're looking for a delicious meal that comes together quickly, remember this satisfying pasta dish. With just a few ingredients and simple steps, you'll be able to serve up a delightful dinner that everyone will love.
Recipe Card
Deliciously Creamy Cheesy Garlic Scalloped Potatoes
Ingredients
- 4 large russet potatoes
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, mix together the heavy cream, garlic powder, salt, and black pepper.
- Add half of the sliced potatoes to a greased baking dish, followed by half of the cream mixture and half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and top with remaining cheese.
- Dot the top with butter and sprinkle the grated Parmesan cheese over.
- Cover the baking dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 20-25 minutes until golden brown and bubbling.
- Let the dish sit for about 10 minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
