Name: Creamy Parmesan Italian Sausage Soup — Bold Flavor in Every
Ingredients: 1 lb Italian sausage (casings removed); 2 cloves garlic (minced); 4 cups chicken broth; 1 14.5 oz can petite diced tomatoes; 8 oz ditalini or any small pasta; 1 tsp Italian seasoning; 4 oz cream cheese (slightly warmed); ½ cup grated Parmesan cheese; ½ cup heavy whipping cream; 1 Tbsp fresh parsley (chopped (optional garnish))

Creamy Parmesan Italian Sausage Soup recipe

Jump to Recipe Print Recipe

Introduction to Creamy Parmesan Italian Sausage Soup

This Creamy Parmesan Italian Sausage Soup recipe is reliable on a busy night—it keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools or fancy skills—follow the cues and you will get a cozy, homey Creamy Parmesan Italian Sausage Soup every time.

Good heat brings sweetness from onions and browning builds savory depth without bitterness. Salt sharpens flavor while a touch of acid at the end makes everything taste brighter. If the Creamy Parmesan Italian Sausage Soup sauce feels thick, add a splash of liquid; if it feels thin, simmer a minute longer.

Benefits of This Creamy Parmesan Italian Sausage Soup

The method is simple, the ingredient list is sensible, and the results are repeatable. It scales up for family or down for one, and it takes well to the swaps in the Variations section. Cleanup is easy because most of the cooking happens in one pan.

Fast, weeknight-friendly method.
Pantry ingredients and clean flavors.
Flexible swaps for protein, veg, and heat level.
Scales for family or meal prep.
Consistent results using visual cues.

Ingredients for Creamy Parmesan Italian Sausage Soup

1 lb Italian sausage, casings removed
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 oz) can petite diced tomatoes
8 oz ditalini or any small pasta
1 tsp Italian seasoning
4 oz cream cheese, slightly warmed
½ cup grated Parmesan cheese
½ cup heavy whipping cream
1 Tbsp fresh parsley, chopped (optional garnish)

How to Make Creamy Parmesan Italian Sausage Soup

In a large pot, cook the Italian sausage and chopped onion over medium heat until the sausage is no longer pink, breaking it into crumbles. Drain any excess fat.
Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the soup to a boil, then reduce to a simmer. Cook for about 6–8 minutes, until the pasta is al dente.
Turn the heat to low. Add the slightly warmed cream cheese, grated Parmesan, and heavy whipping cream. Stir until everything melts together into a smooth, creamy soup.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley before serving (optional).
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: Not specified in this version

Tips for Creamy Parmesan Italian Sausage Soup

Do not rush the aromatics; let them soften until sweet before you add liquids. Avoid crowding the pan so moisture can escape and browning can happen. Taste your Creamy Parmesan Italian Sausage Soup before serving and adjust salt, acid, and heat to your liking.

Soften aromatics until sweet before adding liquids.
Avoid overcrowding to keep browning active.
Finish with salt or acid for balance.

External Resources for Creamy Parmesan Italian Sausage Soup

Variations

Protein: chicken, turkey, tofu, beef, or mushrooms.
Lighter: olive oil for butter, extra stock for body.
Spicy: red pepper flakes, cayenne, or harissa.
Gluten-free: GF pasta or serve over rice.
Low-carb: zucchini noodles or cauliflower rice.

FAQs about Creamy Parmesan Italian Sausage Soup

Can I make this ahead of time?

Yes—cool fully and store airtight up to 3 days. Reheat gently with a splash of stock or water.

How do I store leftovers?

Refrigerate up to 3 days. Reheat on low and refresh seasoning to taste.

Can I freeze this recipe?

Most versions freeze up to 2 months. Thaw in the fridge overnight, then reheat gently.

What if my sauce is too thin or too thick?

Reduce briefly to thicken; loosen with stock, pasta water, or milk if too thick. Adjust salt and acid.

Conclusion

This Creamy Parmesan Italian Sausage Soup is weeknight friendly, flexible, and built around dependable cues. It gives you control without stress and delivers the comfort people expect. Serve this Creamy Parmesan Italian Sausage Soup with a simple salad or crusty bread and dinner is done.

Recipe Card

Print Pin