Introduction
Homemade rolls offer a comforting aroma and a sense of nostalgia, perfect for sharing at gatherings. Salted honey butter Parker House rolls bring a sweet and savory twist to traditional recipes, making them irresistible. Soft, fluffy, and slightly sweet, these rolls melt in your mouth and elevate any meal.
Combining rich butter and a hint of honey, these rolls are perfect for slathering with extra salted honey butter. Whether enjoyed alone or alongside your favorite dishes, they create an inviting atmosphere that brings everyone to the table.
Ingredients
- 4 cups all-purpose flour
The base of the rolls, all-purpose flour provides structure and texture. It helps the dough rise properly while ensuring a soft and tender crumb. - 1 packet (2 1/4 teaspoons) active dry yeast
Yeast is essential for fermentation, which creates bubbles in the dough and helps it rise. Using active dry yeast gives the rolls their airy and light quality. - 1/4 cup granulated sugar
Sugar enhances the flavor and helps activate the yeast during the rising process. It also contributes to the browning of the rolls, giving them a beautiful golden crust. - 1 teaspoon salt
Salt not only seasons the dough but also controls yeast activity. The right amount balances sweetness and enhances the overall flavor of the rolls. - 1 cup milk, warmed
Warm milk helps activate the yeast and ensures a soft texture in the rolls. It also enriches the dough, resulting in a richer taste. - 1/2 cup unsalted butter, melted and divided
Butter adds richness and flavor to the rolls. Dividing it allows for a buttery dough while providing a luscious topping later on. - 2 large eggs
Eggs bind the ingredients together and contribute to the structure of the rolls. They also enrich the dough, helping it rise to a fluffy perfection. - 3 tablespoons honey
Honey not only sweetens the rolls but also adds moisture. Its natural sugars caramelize during baking, enhancing the flavor. - 1/4 teaspoon flaky sea salt
Sprinkling flaky sea salt on top of the rolls adds a delightful crunch and balance the sweetness of the honey, enhancing the overall eating experience.
Directions & Preparation
Step 1: Create the dough mixture.
In a large bowl, combine the warm milk, yeast, and sugar. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, signaling that it’s ready to help the dough rise.
Step 2: Add the dry ingredients.
Mix in the flour and salt, stirring until a soft dough begins to form. The key here is to not overmix; you want the flour incorporated while leaving the dough soft and pliable.
Step 3: Incorporate eggs and butter.
Add the melted butter and eggs to the dough mixture, mixing until fully combined. This not only enriches the dough but also contributes to a tender crumb, ensuring your rolls are soft and delicious.
Step 4: Knead the dough.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. This process develops the gluten, which is vital for achieving that light, airy texture characteristic of great rolls.
Step 5: First rise.
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm environment for about 1-2 hours or until doubled in size. This step is essential as it allows the yeast to work, giving the rolls their fluffy, airy quality.
Step 6: Shape the rolls.
After the dough has risen, punch it down and turn it out onto a floured surface. Divide it into equal pieces, then shape each piece into a ball. This shaping helps create a uniform size and ensures even baking.
Step 7: Prepare for the second rise.
Place the shaped dough balls in a greased baking dish, ensuring they are close but not touching. Cover them again and allow for a second rise of about 30-45 minutes. This time allows the rolls to gain more volume and fluffiness.
Step 8: Preheat the oven.
While the rolls undergo their second rise, preheat your oven to 375°F (190°C). This is important to ensure an even bake, resulting in golden brown tops and perfectly cooked interiors.
Step 9: Bake the rolls.
Once risen, bake the rolls for 20-25 minutes or until golden brown on top. Keep an eye on them to prevent over-browning; an internal check for doneness will show a hollow sound when tapped.
Step 10: Add the honey butter topping.
Remove the rolls from the oven and immediately brush them with the remaining melted butter mixed with honey. This step not only adds flavor but also gives the rolls a beautiful sheen and enhances their taste.
Step 11: Cool and serve.
Allow the rolls to cool in the pan for a few minutes before transferring them to a wire rack. This cooling period ensures they maintain their shape while still being warm and inviting for serving.
The Magic of Parker House Rolls
Parker House rolls are a classic bread that originates from the Parker House Hotel in Boston, known for their slightly sweet, buttery flavor and soft texture. Their unique folding technique creates a beautiful layers, which result in tender rolls that pull apart easily. This comforting recipe captures that same magic, making it an ideal choice for gatherings or cozy dinners.
Salted Honey Butter: A Flavor Elevation
Creating a salted honey butter adds a rich flavor to the classic rolls and takes them to a whole new level. The sweet, sticky, and salty blend pairs beautifully with the soft texture of the rolls, making each bite a delightful experience. Use quality ingredients to make this topping shine, as it plays an essential role in enhancing the overall enjoyment.
Perfect Pairings for Your Rolls
These salted honey butter Parker House rolls are incredibly versatile and can elevate a variety of meals. Serve them alongside contemplative soups, roasted meats, or festive spreads. Their delightful sweetness and buttery finish also makes them an enticing addition to brunch gatherings, perfectly complementing eggs and fresh fruit.
FAQs
What if my rolls are too dense?
If your rolls turn out dense, it could be due to insufficient rising time or over-kneading the dough. Ensure that you allow enough time for both rises and be gentle when kneading.
Can I use whole wheat flour?
Yes, whole wheat flour can be substituted, but you may need to adjust the liquid content slightly as it absorbs more moisture than all-purpose flour.
What should I do if my dough is too sticky?
If your dough is sticky, gradually add a little more flour, just a tablespoon at a time, until it becomes manageable without compromising the softness.
How do I fix my rolls if they come out too sweet?
If your rolls are overly sweet, you can balance the flavor by serving them with a savory topping or side dish, such as whipped herb butter or savory spreads.
Can I make the rolls smaller or larger?
Absolutely! You can adjust the size of the rolls according to your preference. Just keep in mind that baking times may vary for different sizes.
What is the best way to serve these rolls warm?
To serve warm, wrap the rolls in a kitchen towel after baking, which keeps them soft. You can also gently reheat them in the oven for a few minutes before serving.
Conclusion
Salted honey butter Parker House rolls embody warmth and comfort, perfect for sharing with family and friends. Their enticing aroma and welcoming taste make them a delightful addition to any dining experience.
Prepare to be amazed at how such simple ingredients can create rolls that elevate your meals, leaving everyone yearning for more. With this recipe, you’ll soon master the art of homemade rolls, creating cherished memories in your home.
Recipe Card
Elevate Your Lunch with a Chicken Caesar Salad Wrap
Ingredients
- 2 cups cooked chicken shredded
- 4 large romaine lettuce leaves
- ½ cup cherry tomatoes halved
- ¼ cup Parmesan cheese shredded
- ½ cup Caesar dressing
- 4 whole wheat wraps
- Salt and black pepper to taste
Instructions
- Prepare the chicken and vegetables.
- Mix chicken with dressing.
- Add vegetables and cheese to the mixture.
- Assemble the wrap.
- Slice and enjoy!
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
