Spicy BBQ Steak Mac & Cheese Skillet Delight

Introduction

There's something undeniably comforting about mac and cheese, and when you add a spicy twist along with savory steak, you elevate this classic dish to new heights.

In this recipe, the rich creaminess of gooey cheese pairs perfectly with the bold flavors of BBQ sauce and tender steak, creating a satisfying one-pan meal that's perfect for any occasion.

Whether it's a weeknight dinner or a casual gathering with friends, this spicy BBQ steak mac and cheese skillet will surely impress with its layers of flavor and hearty texture.

Ingredients

• 8 ounces macaroni
• 1 pound steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup BBQ sauce
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped green onions
• 1/4 cup breadcrumbs (optional for topping)

Directions & Preparation

1. Cook the macaroni according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt and black pepper.
3. Add the steak to the skillet and sear until browned and cooked to your desired doneness, about 4-6 minutes. Remove the steak and set aside.
4. In the same skillet, lower the heat to medium and pour in the BBQ sauce, stirring to deglaze the pan and pick up any flavorful bits from the bottom.
5. Stir in the milk, smoked paprika, and cayenne pepper, mixing well until combined.
6. Add the cooked macaroni back into the skillet and stir to coat the pasta in the sauce.
7. Gradually add the cheddar and mozzarella cheese, stirring continuously until melted and creamy.
8. Return the cooked steak to the skillet and fold it into the mac and cheese mixture, ensuring everything is well combined.
9. If desired, sprinkle breadcrumbs on top and broil for 2-3 minutes until golden and crispy.
10. Remove from heat, garnish with chopped green onions, and serve hot.

FAQs

What if my mac and cheese is too thick?

If the mac and cheese becomes too thick, gradually stir in additional milk until the desired creaminess is achieved.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like pepper jack for extra spice or gouda for smokiness.

What should I do if my steak is overcooked?

To salvage overcooked steak, add it back to the skillet with some extra sauce to help tenderize it while reheating.

How can I adjust the level of spiciness?

Adjust the cayenne pepper to your taste—reduce it for milder flavor or increase it for more heat.

Can I add vegetables to this dish?

Yes, vegetables like bell peppers or corn can be added with the steak for added flavor and nutrition.

How do I ensure the cheese melts evenly?

Ensure you lower the heat when adding cheese, and stir continuously for even melting.

What if I don’t have BBQ sauce?

You can substitute with a homemade BBQ sauce or a different tangy sauce of your choice.

Conclusion

This spicy BBQ steak mac and cheese skillet is more than just a comforting meal; it’s an experience filled with flavors that dance on your palate.

With its ease of preparation and bold taste, it has the potential to become a regular in your household dinner rotation.

So gather your ingredients, fire up the skillet, and enjoy a dish that combines the best of comfort food with a fiery kick.

Recipe Card

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.