Introduction
Bacon Brussels sprouts are the perfect combination of earthy heft and smoky charm, making them an unforgettable side dish. This delightful pairing transforms humble sprouts into a flavor-packed treat that pairs well with a range of meals, from roasted meats to festive gatherings.
With their crispy bacon and rich, caramelized outer layer, these Brussels sprouts will impress even the most skeptical eaters. Furthermore, the simplicity of preparation allows home cooks to enjoy this decadent dish without feeling overwhelmed.
Join me as we explore how to elevate your Brussels sprouts and create a hearty, satisfying side dish that will steal the show at any table.
Ingredients
- 1 pound Brussels sprouts, halved
Brussels sprouts are full of nutrients and provide a slightly nutty flavor. When halved, they caramelize beautifully, allowing for deeper flavor development during cooking. - 6 slices of bacon, chopped
Bacon adds savory richness and a delightful crunch that enhances the Brussels sprouts' flavor. The rendered fat from the bacon also serves as a cooking medium, enriching the dish. - 3 tablespoons olive oil
Olive oil helps to crisp the Brussels sprouts and blend flavors together. It also provides healthy fats and enhances the dish's overall depth without overpowering. - 1 teaspoon salt
Salt is crucial for flavor enhancement, allowing the natural sweetness of the Brussels sprouts to shine. It also helps in drawing moisture and is a key seasoning component. - 1/2 teaspoon black pepper
Black pepper adds subtle heat that balances the richness of the bacon. It's a classic seasoning that complements most savory dishes. - 1 tablespoon balsamic vinegar
Balsamic vinegar adds a touch of acidity and sweetness, which brightens the dish and cuts through the richness of the bacon. - Optional: 1 tablespoon maple syrup
Maple syrup can be added for those who prefer a sweeter profile. It caramelizes during cooking, enhancing the sprouts' natural sugars and creating a delightful glaze.
Directions & Preparation
Step 1: Preheat the oven to 400°F (200°C).
Preheating the oven ensures that the Brussels sprouts cook evenly and achieve a crispy exterior. An adequately heated oven is essential for roasting vegetables properly.
Step 2: Prepare the Brussels sprouts by trimming the ends and halving them.
Trimming and halving the Brussels sprouts promotes even cooking and allows for greater caramelization. Proper preparation helps the flavors to meld beautifully during roasting.
Step 3: In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
Mixing these ingredients together ensures that the flavors are evenly distributed, allowing the sprouts to absorb the savoryness of the bacon and the seasoning.
Step 4: Spread the mixture onto a baking sheet in a single layer.
Spacing the sprouts out prevents steaming and encourages browning. Overcrowding can lead to a mushy texture rather than the desired crispy finish.
Step 5: Roast in the oven for 25-30 minutes, stirring halfway through.
Stirring the sprouts ensures that they cook evenly and develop a beautiful caramelized color on all sides. This step is crucial for achieving that desired crispy exterior.
Step 6: In the last five minutes of roasting, drizzle with balsamic vinegar and optional maple syrup.
Adding balsamic vinegar and optional maple syrup at the end enhances the flavor profile without burning. This step creates a glossy finish and elevates the dish.
Step 7: Once cooked, remove from the oven and let cool slightly before serving.
Allowing them to cool slightly helps set the glaze and makes them easier to serve. Warm Brussels sprouts ready to be plated can be a real crowd-pleaser.
The Magic of Balsamic Reduction
Using balsamic vinegar at the end of roasting adds complexity, transforming sweet and savory notes into a balanced glaze that clings beautifully to the sprouts. The vinegar's acidity enhances the overall flavor, making each bite vibrant and alive. When drizzled over the golden-brown Brussels sprouts, it creates an inviting shine, setting this dish apart from other vegetable sides.
Choosing the Right Bacon
The type of bacon you choose can significantly impact the flavor of your Bacon Brussels sprouts. Thick-cut bacon adds heartiness and chewiness, while thinner slices yield crispy bits that contrast beautifully with the tender sprouts. You might also explore flavored bacon varieties, such as applewood-smoked or peppered, to add your unique twist, ensuring each bite is packed with flavor.
Experimenting with Other Additions
While the classic bacon and Brussels sprouts combination is fantastic, consider adding extra layers of flavor with additional ingredients. Toss in some garlic for aromatic depth or sprinkle in crushed red pepper for added heat. Toasted nuts or a handful of grated Parmesan can elevate the dish further, offering a richer texture and flavor experience.
FAQs
What if my Brussels sprouts are bitter?
If your Brussels sprouts taste bitter, try trimming the ends more thoroughly and cooking them until well caramelized. Browns notes from roasting can help balance bitterness.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a great alternative if you prefer a leaner option, though it may not render as much fat. You might want to add a touch more olive oil to compensate.
What can I do if my sprouts are too soft after roasting?
If the Brussels sprouts turn out too soft, reduce the cooking time next time or increase the oven temperature slightly to promote better caramelization.
How do I enhance the smoky flavor of the dish?
Consider using smoked paprika in addition to the bacon or try adding a splash of liquid smoke in the mix for that signature smokiness.
Is there a way to add a spicy kick to these sprouts?
Adding crushed red pepper flakes or diced jalapeños before roasting can infuse the dish with heat, creating a great contrast to the sweetness of the Brussels sprouts.
Can I substitute another vegetable for the Brussels sprouts?
Yes, you can try this recipe with broccoli or cauliflower, adjusting the cooking time as necessary for different vegetables.
Conclusion
Bacon Brussels sprouts are a joyful celebration of flavors that can elevate any meal. The simplicity of preparation combined with rich, smoky notes creates a dish that feels special yet is easy to make.
Whether enjoyed during a holiday feast or a weeknight dinner, these Brussels sprouts prove that vegetables can truly shine with the right ingredients and techniques. Don’t hesitate to make this dish your own and explore different variations!
Recipe Card
Comforting Crockpot Chicken and Rice Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup long grain white rice
- 4 cups chicken broth
- 1 cup diced onions
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas and carrots
Instructions
- Prepare the crockpot.
- Add the chicken breasts.
- Mix in the rice.
- Add the vegetables and seasonings.
- Pour in the chicken broth.
- Season with salt and pepper.
- Cover and cook on low.
- Add the frozen peas and carrots during the last 30 minutes.
- Shred the chicken and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
