Go Back
Print Pin

Comforting Crockpot Chicken and Rice Recipe

Crockpot Chicken and Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup long grain white rice
  • 4 cups chicken broth
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas and carrots

Instructions

  • Prepare the crockpot.
  • Add the chicken breasts.
  • Mix in the rice.
  • Add the vegetables and seasonings.
  • Pour in the chicken broth.
  • Season with salt and pepper.
  • Cover and cook on low.
  • Add the frozen peas and carrots during the last 30 minutes.
  • Shred the chicken and serve.