Chicken Pasta

Delicious BBQ Chicken Pasta and Cheese Skillet Recipe

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Introduction

There’s something endlessly satisfying about a one-pot dish that delivers both comfort and flavor. This BBQ chicken pasta and cheese skillet encapsulates that feeling perfectly, combining tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce all in one vessel. It's a meal that is accessible for home cooks of all skill levels while also being a total crowd-pleaser.

Ideal for weeknight dinners or casual gatherings, this dish can be prepared in under 30 minutes. The juxtaposition of sweet and smoky barbecue sauce with creamy cheese creates a delightful experience for your taste buds. Plus, it's an excellent way to use leftover grilled chicken, making it a versatile option for any kitchen.

Ingredients

  • 2 cups rotini pasta
  • 2 tablespoons olive oil
  • 1 pound cooked chicken breast, shredded
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup diced red onion
  • 1 cup frozen corn
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Directions & Preparation

  1. In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the shredded chicken and pour in the barbecue sauce. Mix well to coat the chicken and let it heat through for about 2-3 minutes.
  3. Add the frozen corn and continue to cook for another 2 minutes. Sprinkle in the garlic powder, stirring to combine.
  4. Stir in the heavy cream and bring the mixture to a simmer, allowing it to thicken slightly, which should take about 5 minutes.
  5. Meanwhile, cook the rotini pasta in a separate pot according to package instructions until al dente. Drain and set aside.
  6. Add the cooked pasta into the skillet and stir to combine everything thoroughly. Mix in the shredded cheddar cheese, allowing it to melt and create a creamy sauce.
  7. Season with salt and pepper to taste. Remove the skillet from heat and let it sit for a couple of minutes before serving.
  8. Garnish with chopped parsley and serve hot.
BBQ Chicken Pasta and Cheese Skillet step photo

FAQs

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken can save you time and add extra flavor.

What if the sauce is too thick?

If the sauce is too thick, you can add a splash of chicken broth or water to loosen it up.

Can I substitute another type of cheese?

Absolutely! Mozzarella or gouda would both work well for a different flavor profile.

What if I want to add more vegetables?

You can easily incorporate bell peppers, spinach, or zucchini to enhance the dish.

Is there a way to make this dish spicier?

Adding a teaspoon of cayenne pepper or diced jalapeños will give it an extra kick.

How can I make this recipe vegetarian?

Substitute the chicken with black beans or chickpeas and use vegetable broth.

Conclusion

This BBQ chicken pasta and cheese skillet is an easy, flavorful dish that checks all the boxes for comfort food. With minimal cleanup and maximum satisfaction, it’s bound to become a staple in your dinner rotation.

Experiment with different ingredients and flavors to make it your own. Enjoy the process of cooking, and savor every bite of this delicious meal.

Recipe Card

Delicious Dinners for Cozy Fall Nights

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Ingredients

  • 1 butternut squash peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice optional
  • Fresh herbs for garnish like parsley or sage

Instructions

  • Sauté the onion and garlic in olive oil.
  • Add the diced butternut squash and broth.
  • Include cinnamon, salt, and pepper.
  • Simmer until the squash is tender.
  • Blend until smooth (optional).
  • Stir in cooked quinoa or rice (if using).
  • Garnish with fresh herbs and serve.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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