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Delicious Dinners for Cozy Fall Nights

Fall Dinner Ideas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 butternut squash peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice optional
  • Fresh herbs for garnish like parsley or sage

Instructions

  • Sauté the onion and garlic in olive oil.
  • Add the diced butternut squash and broth.
  • Include cinnamon, salt, and pepper.
  • Simmer until the squash is tender.
  • Blend until smooth (optional).
  • Stir in cooked quinoa or rice (if using).
  • Garnish with fresh herbs and serve.