Introduction
A vibrant pasta salad can transform any meal into a delightful experience, especially when it features the distinctive flavor of feta cheese and the tartness of cranberries. This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is the perfect dish for any occasion, embodying freshness and tanginess.
Whether served at a summer barbecue, a family get-together, or even as a hearty lunch, this salad not only pleases the palate but also provides a burst of color on your table. The combination of chewy rigatoni, creamy feta, and zesty lemon makes it a versatile dish that can be enjoyed season after season.
Ingredients
- 1 pound rigatoni pasta
Rigatoni is a hearty pasta with ridges that hold onto sauces and flavors well, making it the ideal base for this robust salad. Its hollow structure offers a satisfying bite that pairs beautifully with the other ingredients. - 1 cup feta cheese, crumbled
Feta cheese adds a creamy, tangy element that complements the sweetness of the cranberries. Its crumbly texture also provides a delightful contrast to the smooth pasta. - 1 cup dried cranberries
The dried cranberries introduce a sweet-tart flavor that brightens the salad while adding chewy texture. They also provide health benefits, being rich in antioxidants. - 1/2 cup red onion, finely chopped
Red onion gives a mild oniony flavor that enhances the overall taste without overpowering it. Chopped finely, it melds into the salad and adds a nice crunch. - 1 cup cherry tomatoes, halved
Cherry tomatoes add bursts of juicy flavor and vibrant color to the salad. Their sweetness balances the tanginess of the feta and the zest of the dressing. - 1/4 cup fresh parsley, chopped
Fresh parsley brings a herbal freshness to the dish, enhancing the overall taste profile. It also adds an appealing green color that showcases the other ingredients. - 1/4 cup olive oil
Olive oil serves as the base for the lemon vinaigrette, helping to emulsify the dressing and add richness to the salad. It also provides heart-healthy fats. - 2 tablespoons fresh lemon juice
Fresh lemon juice is the star ingredient in the vinaigrette, infusing the salad with a bright, zesty flavor that cuts through the richness of the cheese and brings everything together. - Salt and pepper to taste
Salt and pepper are essential for enhancing the flavors of the dish. They help balance the sweetness of the cranberries and the acidity of the lemon.
Directions & Preparation
Step 1: Cook the rigatoni.
Bring a large pot of salted water to a boil and add the rigatoni. Cook according to package instructions until al dente, usually about 10-12 minutes. It’s crucial to not overcook the pasta, as it will continue to soften after draining. Stir occasionally to keep it from sticking together.
Step 2: Prepare the lemon vinaigrette.
In a small bowl, whisk together olive oil and fresh lemon juice until emulsified. The vinaigrette not only adds flavor but also helps to keep the pasta moist without becoming soggy. Adjust the acidity by testing the balance between oil and acid according to personal preference.
Step 3: Drain and cool the pasta.
Once the rigatoni is cooked to al dente, drain it in a colander and rinse briefly under cold water to stop the cooking process. Cooling the pasta is essential in a salad, ensuring it doesn't wilt the other ingredients and helps maintain the vivid colors.
Step 4: Combine salad ingredients.
In a large mixing bowl, combine the cooled rigatoni, crumbled feta, dried cranberries, red onion, cherry tomatoes, and parsley. This step is where you create a beautifully colorful and flavorful salad. Gently folding the ingredients together ensures that everything is evenly distributed without breaking the pasta or feta.
Step 5: Dress the salad.
Pour the prepared lemon vinaigrette over the salad mixture, tossing gently until all ingredients are well coated. This step is key to marrying the vibrant flavors. Allow the salad to sit for at least 30 minutes before serving—this resting time lets the flavors blossom and meld together.
Step 6: Season and serve.
Before serving, taste the salad and season with salt and pepper as needed. This last check enhances the overall flavor and makes sure each bite is perfectly seasoned. Serve chilled or at room temperature; it remains delightful no matter the temperature.
Versatile Serving Options
This Feta & Cranberry Rigatoni Salad is versatile and can be served in various ways. Use it as a side dish at summer barbecues, a light lunch on its own, or add grilled chicken to transform it into a hearty main. Its adaptability means it can cater to different occasions and dietary needs.
Adding Seasonal Variations
Consider incorporating seasonal ingredients to keep the recipe fresh and exciting. In the spring, adding peas or asparagus can enhance the dish with a delightful crunch, while roasted butternut squash in the fall introduces a sweet, earthy flavor profile. Feel free to experiment with what's available or highlights your local produce.
Perfect for Meal Prep
This salad is an excellent option for meal prep, as it keeps well in the refrigerator for several days without losing flavor. Preparing larger batches allows for easy lunches throughout the week, helping you stay on track with healthy eating without sacrificing taste. Store in an airtight container to maintain freshness.
FAQs
What if the salad seems too dry?
If the salad feels dry, simply drizzle a bit more olive oil and lemon juice to refresh its texture. Toss gently after adding until evenly coated.
Can I use another type of cheese?
Yes, while feta is traditional, you can substitute with goat cheese or even mozzarella for a different flavor profile. Just be mindful of the texture and tanginess.
What if the lemon vinaigrette is too tangy?
If you find the vinaigrette overly tangy, try adding a touch more olive oil to balance the acidity. This can help mellow out the flavors without affecting the overall taste.
Can I add grilled vegetables to this salad?
Absolutely! Grilled vegetables like zucchini or bell peppers can add a smoky depth to the salad, enhancing both flavor and nutritional value.
What if I don’t have fresh parsley?
If fresh parsley is unavailable, you can use other herbs like basil or cilantro for a different flavor twist, or even consider dried herbs, though use them sparingly.
How can I make this salad more filling?
To make this salad more filling, add proteins like grilled chicken, chickpeas, or beans. This will add nutritional value and keep you satisfied longer.
What to do if my cranberries are too sweet?
If the cranberries seem too sweet, consider adding a touch more lemon juice to brighten the dish or mix in some diced cucumber to balance the sweetness.
Conclusion
The Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delightful balance of flavors, textures, and colors that can brighten any table. Its tangy vinaigrette paired with the sweet cranberries and creamy feta creates a dish that’s both satisfying and refreshing.
Whether you enjoy it fresh or as a meal prep option, this salad is sure to become a favorite in your household. Embrace the joy of crafting this dish, and don't hesitate to make it your own with seasonal ingredients.
Recipe Card
Classic Christmas Roast Turkey with Herb Butter and Gravy
Ingredients
- 1 12-14 lb whole turkey
- 1 cup unsalted butter softened
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons fresh sage chopped
- 4 cloves garlic minced
- Salt and freshly ground black pepper to taste
- 1 onion quartered
- 1 orange quartered
- 3 cups low-sodium chicken broth
- 3 tablespoons all-purpose flour
Instructions
- Thaw the turkey if frozen.
- Preheat the oven to 325°F (165°C).
- Prepare the herb butter mixture.
- Pat the turkey dry and season inside and out.
- Rub the herb butter under the skin and all over the turkey.
- Stuff the cavity with onion and orange quarters.
- Truss the turkey and place it on a roasting rack.
- Roast the turkey for approximately 3–4 hours.
- Remove the turkey and let it rest.
- Make the gravy using the drippings.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
