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Classic Christmas Roast Turkey with Herb Butter and Gravy

Classic Christmas Roast Turkey with Herb Butter and Gravy made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 12-14 lb whole turkey
  • 1 cup unsalted butter softened
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons fresh sage chopped
  • 4 cloves garlic minced
  • Salt and freshly ground black pepper to taste
  • 1 onion quartered
  • 1 orange quartered
  • 3 cups low-sodium chicken broth
  • 3 tablespoons all-purpose flour

Instructions

  • Thaw the turkey if frozen.
  • Preheat the oven to 325°F (165°C).
  • Prepare the herb butter mixture.
  • Pat the turkey dry and season inside and out.
  • Rub the herb butter under the skin and all over the turkey.
  • Stuff the cavity with onion and orange quarters.
  • Truss the turkey and place it on a roasting rack.
  • Roast the turkey for approximately 3–4 hours.
  • Remove the turkey and let it rest.
  • Make the gravy using the drippings.