Name: Savor the Comfort of Chicken Cordon Bleu Casserole
Ingredients: 3 cups cooked chicken (shredded); 1 cup diced ham; 1 cup Swiss cheese (shredded); 1 cup breadcrumbs; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon Dijon mustard; Salt and pepper to taste; 2 tablespoons fresh parsley (chopped)

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Introduction

There’s a homely charm to casseroles that makes them a staple in many kitchens. The Chicken Cordon Bleu Casserole brings together tender chicken, gooey cheese, and savory ham in a harmonious blend that’s sure to delight the whole family. This dish captures the essence of the classic Chicken Cordon Bleu in a comforting, easy-to-make format.

Not only does this casserole pack a flavor punch, but it also simplifies the traditionally labor-intensive dish into a more manageable one. Preparing this casserole means fewer dishes and less fuss in the kitchen, allowing you to spend more quality time with loved ones. Whether served on a busy weeknight or at a cozy gathering, it promises to impress.

Ingredients

3 cups cooked chicken, shredded
Shredded chicken is the base of the casserole, providing protein and a hearty texture. Using rotisserie chicken can speed up prep time, keeping the dish both simple and delicious.
1 cup diced ham
Ham adds a savory dimension and mimics the filling of traditional Chicken Cordon Bleu. It introduces a rich, smoky flavor that pairs well with the chicken and cheese.
1 cup Swiss cheese, shredded
Swiss cheese melts beautifully, creating a creamy texture and nutty flavor. It’s integral for achieving that satisfying cheesy pull that enhances the overall appeal of the casserole.
1 cup breadcrumbs
Breadcrumbs provide a crunchy topping that contrasts the soft filling, adding an appealing texture to each bite. They help absorb moisture and keep the dish from becoming too soggy.
1 cup heavy cream
Heavy cream adds richness and moisture to the casserole, ensuring that every ingredient melds together beautifully. It creates a luscious sauce that enhances the depth of flavor.
1 teaspoon garlic powder
Garlic powder infuses the dish with a warm, aromatic flavor. It’s a quick and easy way to enhance the overall taste without adding additional prep time.
1 teaspoon Dijon mustard
Dijon mustard introduces a subtle tang that complements the dish without overpowering it. It bridges the flavors and gives an authentic touch reminiscent of traditional Chicken Cordon Bleu.
Salt and pepper to taste
Seasoning with salt and pepper boosts the natural flavors of the ingredients and ensures a well-balanced dish. Adjusting these seasonings allows for personalization based on preference.
2 tablespoons fresh parsley, chopped
Parsley adds a pop of color and a fresh note that brightens the rich flavors in the casserole. It’s also an inviting garnish that makes the finished dish visually appealing.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial for ensuring even cooking. Starting with a hot oven allows the casserole to bake properly, achieving a bubbling, golden-brown top while ensuring all ingredients are cooked through.

Step 2: In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, garlic powder, Dijon mustard, and salt and pepper.

Mixing the filling ingredients in a bowl allows them to meld together, ensuring even distribution of flavors throughout the casserole. This step is essential for achieving the signature taste of Chicken Cordon Bleu, blending the chicken and ham harmoniously with the spices.

Step 3: In a separate bowl, mix the heavy cream with half of the breadcrumbs.

Combining the heavy cream with breadcrumbs creates a rich, cohesive sauce that binds the filling while adding moisture. This topping will also create a delightful crunch as it browns in the oven, enhancing the dish’s texture.

Step 4: Fold the cream and breadcrumb mixture into the chicken and ham mix until well combined.

Folding helps to maintain the fluffy texture of the mix while ensuring that every piece of chicken and ham is coated in the creamy sauce. It's important to be gentle to prevent breaking the chicken.

Step 5: Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.

Evenly spreading the mixture ensures consistent cooking and texture throughout the casserole. A greased dish prevents sticking, making serving easier and preserving the dish's integrity.

Step 6: Sprinkle the remaining breadcrumbs over the top of the casserole.

Adding breadcrumbs as a topping not only provides a crunchy texture but also helps to seal in moisture. This layer will become golden and crispy, contrasting beautifully with the creamy filling.

Step 7: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.

Baking allows all the flavors to meld and develop fully; watch for bubbling and browning as cues for doneness. This stage is where the creamy filling transforms into a comforting, cohesive dish.

Step 8: Let the casserole cool for 5-10 minutes before serving, then garnish with fresh parsley.

Allowing the casserole to rest helps it set, making it easier to serve. The fresh parsley adds a burst of color and flavor, elevating the presentation of this comforting dish.

Chicken Cordon Bleu Casserole step photo

Embrace Simplicity with This Comfort Dish

Chicken Cordon Bleu Casserole is the perfect answer to the challenge of creating a satisfying meal without extensive preparation. By combining familiar flavors into a straightforward format, it allows busy cooks to offer a hearty, flavorful option that garners approval from both family and guests. The ease of assembling this dish makes it a favorite for gatherings or simple weeknight dinners.

A Versatile Meal with Endless Possibilities

One of the best aspects of this casserole is its versatility. While it pays homage to Chicken Cordon Bleu, cooks can easily experiment with other proteins or cheeses, catering to personal tastes. Options such as adding cooked broccoli for a nutritious boost or using cheddar cheese for a sharper flavor provide room for creativity, making this a go-to recipe for kitchen adventures.

Perfect for Leftovers and Meal Prep

This casserole shines not only on the dinner table but also for meal prepping. Leftovers keep well in the refrigerator, making it easy to reheat for lunch the next day. Its comforting nature makes it a favorite to have on hand, ensuring that a warm, satisfying meal is never too far away.

FAQs

What can I do if my casserole is too thick?

If your casserole turns out too thick, add a splash of milk or chicken broth during assembly to loosen the mixture. Stir well to evenly distribute the liquid, enhancing creaminess.

How can I adjust the recipe for a smaller group?

To scale down the recipe, halve the ingredients and use a smaller baking dish. Adjusting baking time may also be necessary; start checking for doneness around 20 minutes.

Can I add vegetables to the casserole?

Absolutely! Fresh or frozen vegetables like spinach, broccoli, or bell peppers can be incorporated. Just ensure they're pre-cooked to avoid excess moisture.

What can I substitute for Swiss cheese?

If Swiss isn't available, provolone or gouda are excellent alternatives that will still offer a great melting quality and complementary flavor.

Why is my casserole bland?

If it tastes bland, consider adding more seasoning, such as garlic powder or herbs like thyme or oregano, to boost the flavor profile.

Can I make it ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it. Just add a few extra minutes to the baking time when you cook it from the cold.

Conclusion

The Chicken Cordon Bleu Casserole artfully combines beloved flavors into one easy-to-navigate dish, perfect for any occasion. Its comforting qualities, along with the potential for adaptation, make it a versatile option for home cooks looking to please a crowd.

Give this casserole a try, and revel in the joy of simplified comfort food. Whether you follow the recipe closely or make it your own, this dish promises to warm hearts and bellies alike.

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