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Savor the Comfort of Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy cheese in a warming dish, ideal for family gatherings and cozy nights in.

Ingredients

  • 3 cups cooked chicken shredded
  • 1 cup diced ham
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, garlic powder, Dijon mustard, and salt and pepper.
  • In a separate bowl, mix the heavy cream with half of the breadcrumbs.
  • Fold the cream and breadcrumb mixture into the chicken and ham mix until well combined.
  • Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.
  • Sprinkle the remaining breadcrumbs over the top of the casserole.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
  • Let the casserole cool for 5-10 minutes before serving, then garnish with fresh parsley.