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A Comforting Twist on Chicken Cordon Bleu Meatloaf

Savory Chicken Cordon Bleu Meatloaf combines tender chicken, ham, and melty cheese for a comforting dish that elevates any family dinner or special occasion.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup diced ham
  • 1/4 cup finely chopped onion
  • 2 cloves garlic minced
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine ground chicken, breadcrumbs, mozzarella cheese, diced ham, chopped onion, minced garlic, egg, Dijon mustard, salt, black pepper, and thyme.
  • Transfer the mixture to a greased loaf pan, shaping it evenly.
  • Bake for 50-60 minutes, or until cooked through and golden brown.
  • Let the meatloaf rest for 10 minutes before slicing.
  • Slice and serve with your favorite sides.