A Flavorful Journey: Spicy Cajun Sausage Pasta
This Spicy Cajun Sausage Pasta offers a bold blend of flavors and creamy texture, making it an ideal dish for lively gatherings or cozy family dinners.
- 12 oz penne pasta
- 1 lb andouille sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt & black pepper to taste
- Fresh parsley chopped (for garnish)
Cook the penne pasta.
Sauté the sausage in a pan.
Add the vegetables.
Incorporate garlic and tomatoes.
Stir in the cream and seasonings.
Combine pasta with sauce.
Garnish and serve.