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Big Mac Pasta Salad Delights Everyone's Palate

This Big Mac Pasta Salad brings together savory beef, crisp veggies, and creamy dressing, making it an ideal dish for summer gatherings or casual weeknight din…

Ingredients

  • 1 lb ground beef
  • 12 oz rotini or fusilli pasta
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced pickles
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package instructions and drain.
  • Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
  • In a large bowl, combine cooked pasta, cooked beef, shredded lettuce, diced tomatoes, and pickles.
  • In a separate bowl, whisk together mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
  • Pour the dressing over the pasta mixture and gently toss to combine.
  • Add the shredded cheddar cheese and gently fold into the salad.
  • Cover and refrigerate for at least 30 minutes before serving.
  • Before serving, taste and adjust seasoning if necessary.