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Chickpea Feta Avocado Salad for Vibrant Meals

This Chickpea Feta Avocado Salad combines creamy textures with fresh flavors, making it an ideal dish for summer gatherings or a light, satisfying lunch.

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 medium avocado diced
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  • Prepare the chickpeas
  • Chop vegetables and herbs
  • Combine all ingredients
  • Make the dressing
  • Dress the salad
  • Serve and enjoy