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Comfort in a Bowl: One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie combines tender chicken with pillowy gnocchi in a creamy, savory filling, making it an ideal comfort dish for cozy gatheri…

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken thighs
  • 1 cup diced onion
  • 2 cloves garlic minced
  • 2 cups mixed vegetables carrots, peas, corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 pound potato gnocchi
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced chicken thighs and cook until browned.
  • Stir in diced onion and garlic; cook until softened.
  • Add mixed vegetables, thyme, and rosemary; sauté for a few minutes.
  • Sprinkle flour over the mixture and stir to combine.
  • Gradually pour in chicken broth while stirring.
  • Stir in heavy cream and bring to a simmer.
  • Add gnocchi and let simmer until cooked through.
  • Season with salt and pepper, adjusting to taste.