Comforting Baked Mac & Cheese Casserole Recipe
Creamy, cheesy, and baked to golden perfection, this Baked Mac & Cheese Casserole is a comforting staple for family gatherings and cozy nights in.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente, then drain.
- In a large saucepan, melt butter over medium heat. Add flour, whisking constantly for about 2 minutes.
- Slowly pour in the milk while continuing to whisk, and cook until the mixture thickens.
- Stir in the cheddar cheese, garlic powder, Dijon mustard, salt, and pepper until smooth and melted.
- Combine the cooked macaroni with the cheese sauce, mixing well to coat all pasta evenly.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a small bowl, mix the breadcrumbs with Parmesan cheese, then sprinkle over the macaroni mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cheese is bubbling.
- Let it rest for about 10 minutes before serving.