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Crafting Creamy Mac and Cheese at Home

Perfect Mac and Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk whole or 2%
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Cook the macaroni according to package instructions until al dente, then drain.
  • In a large saucepan, melt the butter over medium heat and stir in flour to create a roux.
  • Slowly whisk in the milk, ensuring no lumps remain, and bring to a gentle simmer.
  • Add the garlic powder, mustard powder, salt, and pepper to the mixture for flavor.
  • Remove the pan from heat and stir in the shredded cheddar and mozzarella until melted.
  • Incorporate the drained macaroni into the cheese sauce, mixing thoroughly.
  • Transfer the mac and cheese into a greased baking dish and spread evenly.
  • Optionally, sprinkle extra cheese on top and bake at 350°F (175°C) for 20-25 minutes until golden and bubbly.