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Crafting the Perfect New York Style Bagel at Home

Crafted with a chewy crust and a dense, fluffy interior, this New York Style Bagel recipe is ideal for breakfast gatherings or brunch celebrations.

Ingredients

  • 4 cups bread flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1 ½ teaspoons active dry yeast
  • 1 ½ cups warm water 110°F
  • 2 tablespoons malt syrup
  • 1 tablespoon baking soda for boiling water
  • Toppings sesame seeds, poppy seeds, etc.

Instructions

  • Prepare the dough by mixing dry ingredients.
  • Activate the yeast in warm water.
  • Combine wet and dry ingredients.
  • Knead the dough thoroughly.
  • Let the dough rise in a warm place.
  • Shape the bagels.
  • Boil the bagels with malt syrup and baking soda.
  • Preheat the oven and prepare for baking.
  • Bake the bagels.
  • Cool before serving.