Creamy One-Pan Pesto Chicken Pasta Bake
Dive into this creamy One-Pan Pesto Chicken Pasta Bake, where tender chicken, al dente penne, and aromatic pesto unite in a symphony of flavor. Topped with melted mozzarella, it’s a dish that’s not only comforting but also easy to prepare, making it perfect for any night.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 lb chicken breast cut into cubes
- 8 oz penne pasta
- 1 cup basil pesto
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken, seasoning with salt and pepper.
- Once the chicken is cooked through, add the penne pasta to the skillet along with the basil pesto and heavy cream.
- Mix in half of the mozzarella and Parmesan cheese, stirring until melted and incorporated.
- Transfer the mixture to a greased baking dish and top with the remaining cheeses.
- Bake uncovered for 20-25 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy warm!
Notes
For best results, enjoy this dish fresh out of the oven. Leftovers can be refrigerated and reheated in the oven to keep the cheese perfectly melty.