Creamy One-Pot Spinach and Feta Pasta Delight
This One-Pot Spinach and Feta Pasta is a flavorful haven featuring creamy, tangy feta melted into al dente pasta, sautéed spinach, and aromatic garlic. With minimal cleanup, it’s perfect for busy weeknights and delivers comfort in every bite.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz pasta penne or fusilli
- 4 cups fresh spinach
- 1 cup crumbled feta cheese
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups vegetable broth
- 1 teaspoon black pepper
- 1/2 teaspoon salt or to taste
- Optional: red pepper flakes
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Add the pasta, vegetable broth, salt, and black pepper; stir well to combine.
- Bring the mixture to a boil, then reduce to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally.
- Remove from heat and stir in the crumbled feta cheese until well combined.
- Serve immediately, garnished with pepper and red pepper flakes if desired.
Notes
To enhance the flavors, consider adding a sprinkle of fresh herbs like basil or parsley just before serving. Be sure to adjust the seasoning based on your taste preferences to make it uniquely yours.