Creamy Roasted Red Pepper Penne Delight
Rich and velvety, Creamy Roasted Red Pepper Penne combines roasted peppers with al dente pasta, making it an irresistible choice for cozy gatherings or a weekn…
- 12 ounces penne pasta
- 2 large red bell peppers
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Roast the red peppers.
Cook the pasta.
Sauté onions and garlic.
Prepare the sauce.
Combine pasta and sauce.
Season and serve.