Creamy Skillet Chicken Alfredo with Broccoli
Indulge in this wonderfully creamy Skillet Chicken Alfredo with Broccoli. Juicy chicken, tender broccoli, and rich fettuccine unite under a luscious Alfredo sauce, creating a satisfying one-pan meal that's perfect for weeknights but special enough for entertaining.
Servings 4 servings
Calories 350kcal
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fettuccine
- 2 cups broccoli florets
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the pasta according to package directions.
- Cook the chicken in a skillet.
- Sauté the garlic and add broccoli.
- Make the Alfredo sauce.
- Combine pasta, chicken, and sauce.
- Serve and garnish.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream to bring back the sauce's glide.