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Crispy Egg Salad: A Delightful Twist on Tradition

This Crispy Egg Salad combines creamy flavors with a satisfying crunch, making it an ideal dish for picnics, brunches, or a delightful lunch anytime.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped chives
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup crispy elements like crushed potato chips or fried onions

Instructions

  • Boil the eggs for 10-12 minutes.
  • Cool the eggs in ice water.
  • Peel the eggs and chop them.
  • In a mixing bowl, combine eggs, mayonnaise, and Dijon mustard.
  • Add chopped celery, chives, paprika, salt, and pepper.
  • Fold in the crispy elements just before serving.