Decadent Cheesy Mushroom and Pea Pasta Bake
Indulge in this comforting Cheesy Mushroom and Pea Pasta Bake that boasts creamy textures and satisfying flavors. It's a warm hug in a dish, perfect for any occasion. The blend of earthy mushrooms, sweet peas, and gooey cheese will make this your new favorite family meal.
Servings 4 servings
Calories 350kcal
Ingredients
- 8 oz penne pasta
- 1 cup fresh peas
- 1 cup sliced mushrooms e.g., cremini or button
- 2 cups heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 garlic clove minced
- 1 tsp salt
- ½ tsp black pepper
- ½ cup bread crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté the garlic and mushrooms in a bit of oil until softened, about 5–7 minutes.
- Stir in the peas, salt, and pepper, cooking for another 2–3 minutes just until heated through.
- Pour in the heavy cream and bring to a gentle simmer, letting it thicken slightly, about 5 minutes.
- Remove from heat and mix in 1 cup of mozzarella and ½ cup of Parmesan until melted and combined.
- Combine the cooked pasta with the creamy mixture and stir until evenly coated.
- Transfer the mixture to a greased baking dish, sprinkle the top with the remaining cheeses and breadcrumbs.
- Bake for 20–25 minutes, until the top is golden brown and bubbling.
- Let it cool for a few minutes before serving, garnishing with parsley if desired.
Notes
For a more balanced meal, serve with a simple side salad. Leftovers keep well in the fridge for up to 3 days, making them ideal for meal prep.