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Delicious Candy Cane Cookie Recipe for the Holidays

These festive Candy Cane Cookies boast a delightful peppermint flavor and a soft, chewy texture, making them a seasonal favorite for holiday gatherings.

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup crushed candy canes
  • Red food coloring optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  • Add the egg, vanilla extract, and peppermint extract to the mixture, blending until well combined.
  • In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
  • Fold in the crushed candy canes.
  • If desired, separate half of the dough and mix in red food coloring to create a contrasting color.
  • Scoop tablespoons of each color of dough and roll them together to form a swirl pattern.
  • Place the cookies on prepared baking sheets lined with parchment paper.
  • Bake in preheated oven for 10-12 minutes or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
  • Enjoy your delicious candy cane cookies with friends and family!