Delicious Cherries Cheesecake Chimichangas to Delight
Rich and creamy cherries Cheesecake Chimichangas offer a delightful crunch and a burst of flavor, making them a standout dessert for gatherings and celebration…
Ingredients
- 1 cup fresh cherries pitted and halved
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 4 large flour tortillas
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the cherry filling by mixing cherries with sugar.
- Make the cheesecake filling by blending cream cheese, sugar, and extracts.
- Combine the cherry mixture with the cheesecake filling.
- Fill each tortilla with the cheesecake filling.
- Heat oil in a frying pan over medium heat.
- Fry the chimichangas until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.