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Delicious Creamy Salmon Coconut Curry Recipe

Creamy Salmon Coconut Curry made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 tablespoons coconut oil
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 tablespoon curry powder
  • 1 can 14 oz coconut milk
  • 1 pound salmon fillets skin removed and cut into chunks
  • 1 cup cherry tomatoes halved
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat the coconut oil in a large skillet over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the minced garlic and grated ginger; cook for another minute.
  • Sprinkle in the curry powder and cook for 30 seconds.
  • Pour in the coconut milk and stir well.
  • Bring the mixture to a gentle simmer.
  • Add the salmon chunks and halved cherry tomatoes.
  • Cover and simmer for 8-10 minutes, or until the salmon is cooked through.
  • Stir in the lime juice and season with salt and pepper.
  • Garnish with fresh cilantro before serving.