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Delicious Lemon Crumb Bars to Savor at Home

Bright and zesty, these Lemon Crumb Bars feature a buttery crust and a tangy filling, making them an irresistible addition to any gathering or afternoon treat.

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 tablespoon lemon zest
  • ⅓ cup freshly squeezed lemon juice
  • ½ teaspoon baking powder
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking dish.
  • In a bowl, mix together the flour, sugar, and salt for the crust.
  • Add the melted butter to the dry ingredients and stir until crumbly.
  • Press the crumb mixture into the bottom of the prepared baking dish.
  • Bake the crust for 15 minutes, until lightly golden.
  • In another bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and baking powder.
  • Pour the lemon mixture over the baked crust.
  • Return the dish to the oven and bake for an additional 20-25 minutes.
  • Remove from the oven and let cool completely.
  • Dust with powdered sugar before slicing and serving.