Go Back
Print Pin

Delicious Low-Carb Chocolate without Eggs

This Egg‑Free Low‑Carb Chocolate recipe delivers rich flavor and creamy texture, making it an ideal sweet treat for special occasions or everyday cravings.

Ingredients

  • 1 cup dark chocolate chips sugar-free
  • 1/4 cup coconut oil
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • Stevia or erythritol to taste

Instructions

  • Melt the dark chocolate chips and coconut oil together.
  • Mix in cocoa powder, vanilla extract, and salt.
  • Adjust sweetness with stevia or erythritol.
  • Pour the mixture into molds or a lined baking dish.
  • Chill the chocolate until firm.
  • Remove and slice into desired shapes.