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Delicious Strawberry Cheesecake Turnovers to Try Now

These Strawberry Cheesecake Turnovers feature a flaky, golden crust filled with rich cream cheese and fresh strawberries, ideal for any dessert occasion.

Ingredients

  • 1 sheet puff pastry
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 cup fresh strawberries diced
  • 1 tsp vanilla extract
  • 1 egg beaten
  • 1 tbsp lemon juice

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
  • Gently fold in the diced strawberries into the cream cheese mixture.
  • Roll out the puff pastry on a lightly floured surface and cut it into squares.
  • Place a tablespoon of the filling in the center of each square.
  • Fold the pastry over the filling to create a triangle, sealing the edges with a fork.
  • Brush the tops of the turnovers with the beaten egg.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Remove from the oven and let cool slightly before serving.