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Deliciously Crispy Mashed Potato Cakes to Savor

Crispy Mashed Potato Cakes deliver a delightful crunch paired with creamy insides, making them an irresistible side for gatherings or a cozy night in.

Ingredients

  • 2 cups mashed potatoes
  • 1 egg
  • 1/2 cup grated cheese
  • 1/4 cup green onions chopped
  • 1/2 cup breadcrumbs
  • Salt and Pepper to taste
  • Oil or butter for frying

Instructions

  • Prepare your mashed potatoes if needed.
  • Mix the ingredients together in a bowl.
  • Season with salt and pepper.
  • Form the cakes.
  • Coat the cakes in breadcrumbs.
  • Heat the oil or butter in a frying pan over medium heat.
  • Fry the cakes on each side until golden brown.
  • Drain on paper towels and serve warm.