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Deliciously Homemade Ice Cream Sandwiches for Everyone

Creamy ice cream nestled between soft cookies creates a delightful contrast of texture and flavor, making these Ice Cream Sandwiches a irresistible treat for a…

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups ice cream your favorite flavor

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Use a tablespoon or cookie scoop to drop cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, take a generous scoop of ice cream and place it between two cookies, gently pressing together.
  • Wrap each sandwich in plastic wrap and freeze for at least 30 minutes before serving.