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Deliciously Rich Creamy Tuscan Marry Salmon

This Creamy Tuscan Marry Salmon features rich flavors and a velvety texture, making it an ideal dish for special gatherings or cozy family dinners.

Ingredients

  • 4 salmon fillets 6 oz each
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup fresh spinach chopped
  • 1/2 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • 1. Begin by seasoning the salmon fillets with salt and pepper on both sides.
  • 2. Heat olive oil in a large skillet over medium-high heat.
  • 3. Add the salmon fillets to the skillet, skin-side down, and cook for about 4-5 minutes.
  • 4. Flip the salmon and cook for an additional 3-4 minutes until cooked through.
  • 5. Remove the salmon from the skillet and set aside on a plate.
  • 6. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • 7. Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.
  • 8. Pour in the heavy cream and bring the mixture to a simmer, then add the Parmesan cheese.
  • 9. Return the salmon to the skillet, spooning the sauce over the fillets.
  • 10. Serve warm, garnished with extra Parmesan if desired.