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Deliciously Simple 10-Minute Eggless Tiramisu

This Easy 10-Minute Eggless Tiramisu showcases creamy mascarpone, rich coffee flavors, and a light texture, making it an irresistible dessert for any gathering.

Ingredients

  • 1 cup strong brewed coffee cooled
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12-15 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  • Prepare the coffee: Brew your coffee and allow it to cool.
  • Whip the cream: In a mixing bowl, whip the heavy cream until stiff peaks form.
  • Mix mascarpone and vanilla: In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  • Fold whipped cream into mascarpone mixture.
  • Dip ladyfingers in coffee: Quickly dip each ladyfinger into the cooled coffee on both sides.
  • Assemble the tiramisu: In a serving dish, layer dipped ladyfingers, followed by mascarpone mixture. Repeat layers.
  • Dust the top with cocoa powder.
  • Chill in the refrigerator for at least 30 minutes before serving.