Delightful Apple Cider Sangria for Cozy Gatherings
Apple Cider Sangria made approachable with clear cues, pantry staples, and flexible swaps.
- 4 cups apple cider
- 1 cup white wine
- 1/2 cup brandy
- 1 orange sliced
- 1 apple cored and diced
- 1 cinnamon stick
- Sparkling water to taste
Combine the apple cider, white wine, and brandy in a large pitcher.
Add in the sliced oranges and diced apple.
Insert the cinnamon stick for added flavor.
Refrigerate for at least 2 hours, or overnight if possible.
Just before serving, add sparkling water to taste.
Serve in glasses filled with ice and garnished with additional fruit if desired.