Delightful Christmas Oreo Truffles for the Holidays
Christmas Oreo Truffles made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 36 Oreo cookies crushed
- 8 oz cream cheese softened
- 12 oz semi-sweet chocolate chips
- 1 tsp vanilla extract
- Sprinkles or crushed peppermint for decoration optional
Instructions
- Crush the Oreos into fine crumbs.
- Mix crushed Oreos with cream cheese and vanilla extract.
- Chill the mixture in the refrigerator for 30 minutes.
- Roll the mixture into bite-sized balls.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate, then return to the baking sheet.
- Add toppings like sprinkles or crushed peppermint before the chocolate sets.
- Let the truffles set at room temperature or refrigerate until firm.