Go Back
Print Pin

Delightful Classic Hot Chocolate Poke Cake Recipe

Rich chocolate cake, luscious marshmallow frosting, and a warm hot chocolate glaze come together in this Classic Hot Chocolate Poke Cake, ideal for cozy gather…

Ingredients

  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1 cup hot chocolate mix
  • 1 cup whipped topping
  • 1/2 cup mini marshmallows
  • Chocolate shavings for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare the cake mix according to package instructions.
  • Pour the batter into a greased 9x13-inch baking pan.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Remove from oven and let it cool for 10 minutes.
  • While the cake is still warm, poke holes all over the cake using the handle of a wooden spoon.
  • Mix the hot chocolate mix with a cup of boiling water and pour it over the cake evenly.
  • Let it cool completely before topping.
  • Spread the whipped topping evenly over the cooled cake.
  • Garnish with mini marshmallows and chocolate shavings.
  • Slice and serve!