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Delightfully Creamy Chickpea Avocado Salad

Creamy Chickpea Avocado Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 ripe avocado diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup corn frozen or canned
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the chickpeas
  • Dice the avocado and vegetables
  • Combine ingredients in a bowl
  • Add lime juice and olive oil
  • Season with salt and pepper
  • Serve the salad