Easy One-Pot Beef Taco Pasta for Busy Nights
This One-Pot Beef Taco Pasta combines savory beef, zesty spices, and al dente pasta for a mouthwatering dish that’s ideal for family dinners or casual gatherin…
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 can 14.5 ounces diced tomatoes
- 2 cups beef broth
- 8 ounces pasta elbow or shell
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup corn frozen or canned
- Salt and pepper to taste
- Chopped fresh cilantro for garnish optional
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in taco seasoning and cook for 1 minute.
- Add diced tomatoes and beef broth; bring to a simmer.
- Stir in the pasta and corn; cover and reduce heat.
- Cook until the pasta is al dente, about 10-12 minutes.
- Remove from heat; stir in cheese until melted.
- Season with salt and pepper, then serve garnished with cilantro.