Experience the Spicy One-Pot Taco Pasta Revolution
Dive into a vibrant bowl of Spicy One-Pot Taco Pasta, where creamy cheese meets bold taco spices for a savory, satisfying meal all in one pot. Perfect for busy weeknights, this dish brings the warmth of a taco fiesta right to your dinner table.
Servings 4 servings
Calories 350kcal
Ingredients
- 8 ounces of penne pasta
- 1 pound of chicken breast diced
- 1 can 14.5 ounces diced tomatoes with green chiles
- 1 packet of taco seasoning
- 1 cup of chicken broth
- 1 cup of shredded cheddar cheese
- Sour cream for serving
- Chopped cilantro and lime wedges for garnish
Instructions
- In a large pot, sauté the diced chicken over medium heat.
- Stir in the taco seasoning, tomatoes, and chicken broth.
- Add the penne pasta and bring to a boil.
- Reduce heat and stir in the cheese until melted.
- Finish with sour cream and fresh toppings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth for a creamy revival!