Flavorful Avocado Egg Salad for Light Meals
This Avocado Egg Salad combines creamy avocado with savory eggs, offering a delightful blend of flavors and textures, making it an ideal choice for brunch or l…
- 2 ripe avocados
- 4 large eggs
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Prepare the eggs by boiling them.
Cool and peel the eggs.
Mash the avocados in a bowl.
Chop the boiled eggs.
Combine the ingredients.
Taste and adjust seasoning.
Serve the avocado egg salad.