Flavorful Easy Tomato Basil Pasta Casserole
Indulge in a comforting Easy Tomato Basil Pasta Casserole, where vibrant tomatoes meet fresh basil and a cascade of melted cheese. This baked pasta dish is perfect for busy nights, offering rich flavors and a warm, inviting aroma that fills your home. Ideal for families, it turns simple ingredients into a satisfying evening meal.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz penne pasta
- 1 can 28 oz crushed tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil chopped
- 1/2 cup ricotta cheese
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions, al dente, then drain.
- In a large mixing bowl, combine crushed tomatoes, garlic, basil, ricotta cheese, red pepper flakes, salt, and pepper.
- Add the cooked penne to the bowl and mix until everything is well combined.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- Let it sit for about 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the casserole’s beautiful texture.