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Hearty Beef and Barley Soup for Cozy Evenings

Richly flavored and hearty, this Beef and Barley Soup combines tender beef with wholesome grains, making it an ideal choice for cozy family dinners or chilly e…

Ingredients

  • 2 tablespoons olive oil
  • 1 pound beef chuck cut into 1-inch pieces
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • 6 cups beef broth
  • 1 cup pearl barley
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium-high heat.
  • Add the beef and brown on all sides, about 5-7 minutes.
  • Stir in the diced onion, carrots, and celery; cook for 4-5 minutes until softened.
  • Add the minced garlic and dried thyme; cook for an additional 1-2 minutes until fragrant.
  • Pour in the beef broth and add the bay leaves and barley.
  • Bring the mixture to a boil, then reduce to a simmer; cover and let cook for 1.5 to 2 hours.
  • Season with salt and pepper to taste; remove bay leaves before serving.