Hearty Easy Baked Ziti With Ground Beef
Indulge in this Easy Baked Ziti With Ground Beef, where al dente pasta embraces a rich marinara sauce and layers of melty cheese. It’s comforting, satisfying, and the perfect dish for gathering around the table with family and friends.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz ziti pasta
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet, then stir in the marinara sauce and Italian seasoning.
- In a large bowl, combine cooked ziti, ricotta cheese, half of the mozzarella, and the beef mixture.
- Transfer the mixture into a greased baking dish and top with remaining mozzarella and parmesan cheeses.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes.
- Let it rest for 5-10 minutes before serving.
Notes
For optimal leftovers, store in an airtight container in the fridge for up to three days. Reheat in the oven for an even crust or microwave for quick bites.